Carrot Moongdal pakoda | How to make Carrot Moongdal pakoda

By Savita ( Mrs savita p.s ( Kulkarni) )  |  10th Feb 2018  |  
3 from 1 review Rate It!
  • Carrot Moongdal pakoda, How to make Carrot Moongdal pakoda
  • Prep Time

    4

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

2

1

About Carrot Moongdal pakoda Recipe

Evening tea time snack

Carrot Moongdal pakoda is a delicious dish which is liked by the people of every age group. Carrot Moongdal pakoda by Savita Kulkarni (p.s) is a step by step process which is best to understand for the beginners. Carrot Moongdal pakoda is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot Moongdal pakoda takes 240 minute for the preparation and few minute for cooking. The aroma of this Carrot Moongdal pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot Moongdal pakoda will be the best option for you. The flavor of Carrot Moongdal pakoda is unforgettable and you will enjoy each and every bite of this. Try this Carrot Moongdal pakoda at your weekends and impress your family and friends.

Carrot Moongdal pakoda

Ingredients to make Carrot Moongdal pakoda

  • moong dal _ one small cup
  • carrots _2_3
  • Onion_ 1
  • Green chillies_3
  • Cloves_ 4
  • Cinnamon_ 1/2 inch
  • Jeera_ 1/2 tsp
  • Aijwan or carom seeds _ 1/2 tsp
  • salt to taste
  • Fresh ginger_ 1/2 inch
  • Curry leaves_ 5_6
  • coriander leaves_ 2 sticks
  • corn flour_ 1 tsp
  • gram flour or chikpea_ 1 tsp
  • oil _ to fry pakodas

How to make Carrot Moongdal pakoda

  1. Soak moong dal in water for three to four hours.
  2. Make a fine paste in a mixer, ( Don't add water) with out adding water & keep it aside.
  3. Make a paste of chillies, chopped fresh ginger and jeera, and carom seeds & keep it aside
  4. Then peel and grate carrots. Peel and cut onion into small pieces. Chop coriander leaves and Curry leaves.
  5. Make a powder of cinnamon, cloves. Add this all to moong dal dough .
  6. Add salt and one tsp corn flour and besan ( gramflour). Mix it well. Make pakodas .
  7. Heat oil & fry pakodas. Serve hot pakodas with tea.

Reviews for Carrot Moongdal pakoda (1)

BetterButter Editorial9 months ago

Hi Savita. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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