Home / Recipes / SUJI POTATO ROLL

Photo of SUJI POTATO ROLL by Jassu Sehdev at BetterButter
1339
4
0.0(0)
0

SUJI POTATO ROLL

Apr-15-2017
Jassu Sehdev
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SUJI POTATO ROLL RECIPE

Different type of stuffed chilla

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. #SUJI COVER
  2. 1 bowl suji
  3. 3 Potatoes
  4. 1/2 bowl curd
  5. Salt
  6. Oil
  7. #STUFFING
  8. 1 bowl paneer
  9. 1 Onion
  10. Salt
  11. 2 green chilies
  12. Handful of coriander leaves
  13. Green part of spring onion

Instructions

  1. SUJI POTATO COVER
  2. Grate potatoes in water, strain and keep
  3. In mixing bowl mix all the ingredients, cover and keep aside for 30 min
  4. After 30 min see the batter, if needed water then add water and make it pouring consistency.
  5. Check the seasoning, remember we will be adding salt in stuffing also
  6. Heat a non-stick tawa, add oil on it and a ladle full of batter and make chilla
  7. Roast from both sides and remove in plate
  8. Make all the chilla the same way and keep aside
  9. #SUTFFING
  10. In a bowl mash paneer
  11. Chop onion, green chilies, coriander leaves, green stem of spring onion
  12. Mix all ingredients and add salt
  13. #ASSEMBLE
  14. Now take 1 chilla place it in plate and fill the stuffing in between
  15. Slowly roll the chilla and cut in between
  16. Serve with sauce or chutney

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE