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Al yakhni

Apr-16-2017
sanju priya
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Al yakhni RECIPE

Al yakhni is a kashmiri dish which does not use onion garlic. The main ingredients in this dish are bottle gourd and yogurt. Deep fried bottle gourd or al is cooked in yogurt based sauce or yakhni.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Jammu and Kashmir
  • Simmering
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Bottle gourd 400 grams
  2. Yogurt 1.5 cup
  3. Dry ginger 1.5 teaspoon
  4. Fennel powder 1 teaspoon
  5. Chilli powder 1 teaspoon
  6. Garam masala 1/2 teaspoon
  7. Turmeric powder 1/2 teaspoon
  8. Asafoetida 1/4 teaspoon
  9. Cumin seeds 1 teaspoon
  10. Oil 2 teaspoon + for deep frying bottle gourd
  11. Cloves 4
  12. Black cardamom 2
  13. Dried fenugreek leaves 1 tablespoon
  14. Salt as per your taste
  15. Water 1 1/2 Cup

Instructions

  1. Peel and chop the bottle gourd into medium pieces
  2. Heat oil in a pan and deep fry the bottle gourd pieces and keep aside
  3. In a bowl take yogurt and add one cup of water to it. Add all spice powders except asafoetida and whisk well so that no lumps are there.
  4. In another pan take oil, when oil becomes hot add in asafoetida, cumin seeds, cloves and black cardamom.
  5. Add half cup of water and bring the flame to lowest.
  6. Now add the spice mixed curd and stir continuously till it starts boiling.
  7. Add the bottle gourd pieces and let it simmer for 15 minutes.
  8. Crush the dried fenugreek leaves with your palm and add to the curry.
  9. Serve hot with plain rice

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