Name: Insalata al Forno recipe by Anupama kamra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 11/2 cups finally chopped roasted eggplant; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/4 cup finally chopped onions; 1/2 cup crumbled paneer; 1/4 cup finally chopped red bell peppers; 1 tbsp chopped green chilli; 1 tbsp fresh basil leaves; 1 tbsp chopped fresh parsley; 1 tbsp cheese spread; 1 tbsp tomato ketchup; 1/2 tsp chilli flakes; salt to taste