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Green moong dal and oats dosa

Oct-16-2015
Hemali Malavia
0 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green moong dal and oats dosa RECIPE

It was a receipe inspired from many of my friends on CAL .I actually modified according yo my diabetic patients requirement

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Split green moong dal - 1 cup
  2. Oats - 1/2 cup
  3. Green chilli+ginger+garlic paste - 1 tbsp
  4. curd - 2 tbsp
  5. salt to taste
  6. For the chutney:
  7. Corriander - 1 tbsp (You can add more as per your taste)
  8. Green gram dal - 50 gms
  9. Chillies - 3 to 4 (You can increase as per ur taste)
  10. ginger - 1 inch
  11. Mustard seeds - 1 tbsp
  12. salt to taste
  13. curd - 3 tbsp

Instructions

  1. Soak green moong dal for 2 hours.
  2. Grind it along with curd in to a paste.
  3. Grind the oats and make fine powder.
  4. Mix the moong dal paste in the oats powder and adjust the consistency of the batter to a dosa consistency.
  5. Keep batter outside, in the sun - covered for 4-5 hours.
  6. Add salt to taste
  7. Mix everything and grind all the ingredients in mixer, adjust the consistency using water.
  8. On a nonstick pan spread one ladle of dosa, spread it and cook on both the sides. Dosa is ready.

Reviews (1)  

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Loved the modification, great :)

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