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Photo of The Rainbow Cake by raksha ladwani at BetterButter

The Rainbow Cake

raksha ladwani
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT The Rainbow Cake RECIPE

It's a normal baked cake with some colors :heart:

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Kids Birthday
  • Christmas
  • American
  • Baking
  • Dessert

Ingredients Serving: 5

  1. 3 eggs
  2. 80-90 gms maida
  3. 120 gms-130 powdered sugar
  4. Half teaspoon 1/2 vanilla essence
  5. 30 gms soft butter
  6. 1/2 teaspoon baking powder


  1. Separate the egg white and egg yolk
  2. Then add vanilla essence in egg yolk and butter, then beat it
  3. Beat the egg white and keep it aside
  4. And powdered sugar little by little in the egg yolk and keep on beating it
  5. Then and maida in the egg yolk and baking powder. Then add egg white.
  6. Then do the cut and fold method
  7. Then add the flavors which you want to (I used orange, blue, pink)
  8. Then preheat the oven to 180°degree
  9. Then put then the cake mixture into a greased oven vessel (greased with butter and maida)
  10. Then put it into the oven for about 25 minutes

Reviews (1)  

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Sheetal Sharma
Sheetal Sharma   Apr-19-2017

Love it!

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