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Photo of Rainbow cake by Saji Jahir at BetterButter

Rainbow cake

Saji Jahir
10 minutes
Prep Time
45 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Rainbow cake RECIPE

Soft and spongy cake, with the colors of rainbow.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. All purpose flour/maida -200gms
  2. Powdered sugar -150gms
  3. Curd-180ml
  4. Oil-40ml
  5. Milk-60ml
  6. Baking powder -1tsp
  7. Baking soda-1/2tsp
  8. Vanilla essence-1/4tsp
  9. Five different food colors


  1. Preheat the oven for 10mins .
  2. Add a curd to the bowl and then powdered sugar and oil to it .whisk until smooth cream .
  3. Gradually add flour in little quantities .
  4. Gradually add milk for cake batter consistency then add baking soda and baking powder .
  5. Whisk them until it gets a cake consistency .
  6. Divide the cake batter into 5different bowls in a equal manner . add 5different food colors to the cake batter and mix them .
  7. Grease little oil to cake tin . pour the five different cake batter one by one .tap 2-3times to get even batter .
  8. Place the cake tin to the 10mins preheated oven and let the cake bake for 40-45mins .
  9. After 45mins just stick a toothpick into the centre of your cake . if these is wet batter still on the toothpick, it needs more time in the oven .If it comes out clean your cake is done!

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Sibu Thameem
Sibu Thameem   May-04-2018

Looking very spongy...

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