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Photo of Mango Cheese Cake by usha balagopal at BetterButter

Mango Cheese Cake

usha balagopal
0 minutes
Prep Time
40 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Mango Cheese Cake RECIPE

A dessert with a difference. A little less of every thing, sweetness, calories and effort.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 packet Marie biscuit/multigrain
  2. 250 gms Mango puree
  3. 2 cups hung Yogurt
  4. 2 tbsp Gelatin
  5. 1/4 cup Water
  6. 3/4 cup powdered Sugar
  7. 50 gms Butter
  8. Garnishing: thin mango slices
  9. 1 cup Mango puree
  10. 1 tsp. Gelatine dissolved and kept aside


  1. Add butter to the crushed biscuits and rub with your fingers until they attain crumb like consistency. Leave this in the microwave for ½ minute. Gently spread on a base of a flat dish. Leave this in a fridge to set for ½ hour.
  2. Soak gelatine in water and set aside. Take yogurt at room temperature and add in sugar to it. Whisk until light and fluffy.
  3. To this add mango puree and gelatine, which is melted over a pan of hot water.
  4. Stir and strain onto the prepared biscuit-butter base. Leave this in fridge to set. Add in remaining gelatine to mango puree and strain over cheesecake when set.
  5. Allow this to set and garnish with mango pieces.

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Nithya Unni
Nithya Unni   Mar-08-2016

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