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Photo of Doi potol by Nandini Mitra at BetterButter
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Doi potol

Apr-18-2017
Nandini Mitra
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doi potol RECIPE

Potol or parwal can be cooked as a vegetarian dish or can be cooked as a non-vegetarian dish. Doi potol is one of the vegetarian options .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Frying
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 12 pieces of Potol (parwal)
  2. 2 tablespoons ginger garlic paste
  3. 1/2 cup boiled onion paste
  4. 1/2 teaspoon turmeric powder
  5. 1/2 teaspoon red chilli powder
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon Sugar
  8. 1/2 teaspoon garam masala powder
  9. 2 cloves
  10. 2 green cardamom
  11. Bay leaf- 1
  12. 1/2 inch piece of cinnamon
  13. 1/2 cup dahi
  14. 2 green chillies slit in half lengthwise
  15. 4 tablespoons of mustard oil

Instructions

  1. Scrape the outer surface of the Potol and cut off both the ends and make cuts on the surface of the potol and keep aside.
  2. Whisk the curd and keep aside.
  3. Heat oil in a pan and fry the patol till they start turning a little brown. Take out and keep on a plate. To the hot oil add bay leaf, cloves, cardamom and cinnamon.
  4. Now add the onion paste, ginger garlic paste. Saute the masala till the oil separates, about five minutes.
  5. Add the dry powdered masala and cook for another few minutes.
  6. Finally add the fried Potol, salt, sugar and whisked curd and mix. Add ½ cup of water and bring the curry to a boil.
  7. Turn down the flame and let the curry simmer for 5 minutes and then check if the potol is well cooked. Check the gravy for seasoning. Turn off the gas and serve hot with steamed rice or chappati.

Reviews (3)  

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Nandini Mitra
Jan-16-2020
Nandini Mitra   Jan-16-2020

Came out very nice..! Thank you for posting.

Mona Sahoo
Sep-01-2017
Mona Sahoo   Sep-01-2017

Yummy :yum: I like it...

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