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Photo of Doi Potol(pointed gourd in yoghurt) by PRIYANKA S at BetterButter
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Doi Potol(pointed gourd in yoghurt)

Jul-13-2017
PRIYANKA S
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doi Potol(pointed gourd in yoghurt) RECIPE

This is one of the best recipes made by my mum...you can try once.

Recipe Tags

  • Egg-free
  • Medium
  • West Bengal
  • Simmering
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Parval or potol 500 grams whole
  2. Ginger paste 1 tablespoon
  3. Garlic paste 1/2 tablespoon
  4. Turmeric powder 1 teaspoon
  5. Cumin powder 1 teaspoon
  6. Coriander powder 1 teaspoon
  7. Kalonji seeds 1 teaspoon
  8. Green chilli 3 to 4 slit
  9. Kashmiri red chilli powder 1 teaspoon
  10. Fresh coriander leaves handful
  11. Fresh curd 100 grams
  12. Sugar and salt to taste
  13. Shahi garam masala 1 teaspoon
  14. Onion paste is optional 1 medium

Instructions

  1. Marinade the potol with salt and turmeric for 15 minutes. Fry them slightly golden brown and keep aside.
  2. For Gravy:
  3. Add oil in wok. Add kalonji, then add green chilly.
  4. Add the all masalas and ginger garlic paste, fry them.
  5. Add whipped curd, salt, sugar and water.
  6. Add all the vegetables, garam masala and let it cook.
  7. When cooked, remove from fire and top it up with ghee and serve.

Reviews (1)  

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Neha Dhingra
Jul-14-2017
Neha Dhingra   Jul-14-2017

Perfect dish...

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