Tomato chutney | How to make Tomato chutney

By Subha Shini B  |  17th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Photo of Tomato chutney by Subha Shini B at BetterButter
Tomato chutneyby Subha Shini B
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

559

6

Tomato chutney

Ingredients to make Tomato chutney

  • tomatoes big sized- 6
  • Kashmiri chilli powder- 1/2 tsp
  • tamarind pulp- 1/2 tsp
  • Sesame oil- 1 tsp
  • turmeric powder- 1/2 tsp
  • mustard seeds- 1 tsp

How to make Tomato chutney

  1. Boil the tomatoes in water and peel the skin.
  2. Make it into a puree..
  3. In a kadai add oil after it gets hot add 1 tsp of mustard seed
  4. Then add the puree,chilli powder, tumeric powder,tamarind pulp 1/2 tsp.
  5. Let t boil. Oil will separate then add the salt.
  6. Serve with dosa, chapathi even rice.

Reviews for Tomato chutney (6)

Pratibha Sharma2 years ago

Onion, ginger, garlic can also be blended along with the tomatoes to make it more flavourful and spicy.
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Hajira Nizamudeen3 years ago

Nice Easy n tasty Thanks Subha
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Ragini Aryama3 years ago

easy n tasty
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rajat jangra4 years ago

Nice
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Nisha Hutton4 years ago

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Vijaya Saria4 years ago

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