Cream of Spinach | How to make Cream of Spinach

By Pranav Shah  |  19th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • Photo of Cream of Spinach by Pranav Shah at BetterButter
Cream of Spinachby Pranav Shah
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

About Cream of Spinach Recipe

An extremely healthy soup

Cream of Spinach

Ingredients to make Cream of Spinach

  • spinach 250 grams
  • vegetable stock 750 ml
  • refined flour 30 grams (maida)
  • butter 1 tbsp
  • milk 300 ml
  • salt to taste
  • pepper to taste

How to make Cream of Spinach

  1. Clean and wash spinach leaves thoroughly. In a pan, add stock and salt and pepper and cook the spinach in it.
  2. Run the mixture through the sieve when cooked. In a pan. Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  3. Add the vegetable puree in white sauce and stir well. Bring it to boil
  4. Serve it hot

Reviews for Cream of Spinach (3)

Kanak Patel4 years ago

Nice vegetable stock video, can we add cream for rich flavour?

Priya Parekh4 years ago

What is vegetable stock n how to make it

Archana Potdar4 years ago

Sound lovely and easy way to make this soup.