By Lakshmi Vasanth  |  18th Apr 2017  |  
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  • Photo of PASTA SALAD by Lakshmi Vasanth at BetterButter
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About PASTA SALAD Recipe

Pasta and veggies, olive oil and lemon juice vinaigrette

The delicious and mouthwatering PASTA SALAD is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. PASTA SALAD is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of PASTA SALAD. Lakshmi Vasanth shared PASTA SALAD recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious PASTA SALAD. Try this delicious PASTA SALAD recipe at home and surprise your family and friends. You can connect with the Lakshmi Vasanth of PASTA SALAD by commenting on the page. In case you have any questions around the ingredients or cooking process. The PASTA SALAD can also be given a rating. The "What's cooking" feature can be used to share your experience when you make PASTA SALAD with other users


Ingredients to make PASTA SALAD

  • Fussili pasta – 2 cups
  • potato – 1 cup
  • corn – 1 cup
  • tomato – 1 no
  • cucumber – 1 no
  • onion – 1 no
  • mushroom – 1 cup
  • capsicum – ½ cup
  • olives – ½ cup
  • salt - ½ tsp
  • Crushed pepper - 2 tsp
  • olive oil – 3 tblsp
  • lime juice – ½ cup
  • coriander Leaves – 1 cup

How to make PASTA SALAD

  1. Cut the Potato to 1 cm square cubes and boil them.
  2. Cook the pasta well in salted water. Steam the corn and keep aside. Drain the veggies / pasta .
  3. Slice the mushrooms, capsicum, onion into thin slices with length of ½ inch. Cut the cucumber and tomato into 1 cm cubes
  4. Take a large bowl add all the veggies/pasta. To this add the crushed pepper. Mix well
  5. Now take the lime juice in a small bowl, add 1 tsp salt to it and mix well . Now slowly add the olive oil to this mixture and keep beating / mixing the oil and Lime juice well with a fork till you get a milky thick mixture.
  6. Add this lime juice mixture to the the veggies/ pasta. And mix well till all the pasta and veggies are coated with this mixture and you get a shine over them.
  7. Lastly add the finely chopped coriander leaves and mix well. Refrigerate this pasta salad after mixing for atleast 1hour minimum for the veggies to soak in the lime juice.
  8. Cool , tangy PASTA SALAD is ready. It’s a One pot meal – very filling. Can be eaten at night.

My Tip:

Olive oil, lemon juice vinegrette

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