Doogh - Ayran | How to make Doogh - Ayran

By Seema Sriram  |  19th Apr 2017  |  
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  • Doogh - Ayran, How to make Doogh - Ayran
Doogh - Ayranby Seema Sriram
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About Doogh - Ayran Recipe

This Afghani style cooler is the perfect summer downer with healthy probiotics for a perfect summer cool.

Doogh - Ayran is delicious and authentic dish. Doogh - Ayran by Seema Sriram is a great option when you want something interesting to eat at home. Restaurant style Doogh - Ayran is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Doogh - Ayran is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doogh - Ayran. Doogh - Ayran is an amazing dish which is perfectly appropriate for any occasion. Doogh - Ayran is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Doogh - Ayran at your home.

Doogh - Ayran

Ingredients to make Doogh - Ayran

  • cucumber
  • 3 cups yogurt low fat
  • 3 cups drinking water ice cold
  • 1 tbsp roasted cumin powder
  • 1 tsp dry mint crushed
  • salt to taste

How to make Doogh - Ayran

  1. Peel the cucumber and remove the seeds. Grate them on a fine grater
  2. Mix the chilled yogurt, the cucumbers, half tbsp roasted cumin powder, the salt, ice cold water and dry crushed mint. Whisk till a bubbly top is formed
  3. Serve or keep chilled till you are ready.

My Tip:

Top it up with more fresh mint

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