Sweet Corn Salad | How to make Sweet Corn Salad

By Radha Narwani  |  19th Apr 2017  |  
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  • Sweet Corn Salad, How to make Sweet Corn Salad
Sweet Corn Saladby Radha Narwani
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About Sweet Corn Salad Recipe

This simple, quick and easy sweet corn salad made by me is an all time favorite for all.

Sweet Corn Salad is a popular aromatic and delicious dish. You can try making this amazing Sweet Corn Salad in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Sweet Corn Salad by Radha Narwani has detailed steps with pictures so you can easily learn how to cook Sweet Corn Salad at home without any difficulty. Sweet Corn Salad is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet Corn Salad would satiate your taste buds. You must try making Sweet Corn Salad this weekend. Share your Sweet Corn Salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radha Narwani for inputs. In case you have any queries for Sweet Corn Salad you can comment on the recipe page to connect with the Radha Narwani. You can also rate the Sweet Corn Salad and give feedback.

Sweet Corn Salad

Ingredients to make Sweet Corn Salad

  • 1 packet sweet corn kernels (100 grams) or one whole American sweet corn
  • salt to taste or 1/4 tsp
  • red chilli powder - 1/2 tsp
  • Chaat masala powder - 1/2 tsp
  • 1 lemon

How to make Sweet Corn Salad

  1. Wash the corn kernels and drain.
  2. Heat water in a deep pot, keep a sieve on it's top.
  3. Keep the washed and drained corn kernels on the sieve.
  4. Cover the sieve with a plate.
  5. Steam this corn on medium heat for 15 minutes.
  6. Meanwhile, take a mixing bowl, add salt and red chilli powder to it.
  7. Then add chaat masala powder and mix well with a spoon.
  8. Add hot steamed corn to this bowl.
  9. Mix well again.
  10. Squeeze juice of half a lemon in it.
  11. Stir it and transfer to a serving bowl.
  12. Garnish with the other half of the lemon and dig into it.

My Tip:

You can steam the corn in advance and reheat a little in a pan before making this highly nutritious, tangy high fibre salad.

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