Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy | How to make Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy

By Paramita Majumder  |  20th Apr 2017  |  
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  • Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy, How to make Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy
Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamyby Paramita Majumder
  • Prep Time

    12

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

12

0

About Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy Recipe

Healthy and easy homemade Greek yogurt , mildly sweetened .Can be used in other recipes also, like cake or salad or lassi or can be taken as a healthy dessert .

Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy is an authentic dish which is perfect to serve on all occasions. The Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy is delicious and has an amazing aroma. Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy by Paramita Majumder will help you to prepare the perfect Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy in your kitchen at home. Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy needs 720 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy. This makes it easy to learn how to make the delicious Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy. In case you have any questions on how to make the Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy

Ingredients to make Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy

  • Milk 200 ml
  • Low fat milk powder any 2-3 tsp
  • honey 1 tsp
  • Vanilla extract 1 -2 tsp
  • Active yogurt culture 3 tsp

How to make Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy

  1. Boil milk
  2. Now let it cooled down for 7-8 mins, it should be little warm, not in room temperature
  3. Now mix honey and vanilla extract
  4. Add yogurt culture, yogurt culture should be in room temperature
  5. Slowly mix the yogurt culture very well, don't whisk
  6. Now cover and keep in a warm place for 10-12 hrs
  7. Once the yogurt is set keep inside the fridge for 2 hours
  8. Garnish with fruits and nuts
  9. Serve chilled

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