Cherry Chocolate Muffin | How to make Cherry Chocolate Muffin

By Tasneem Rajkotwala  |  19th Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Cherry Chocolate Muffin by Tasneem Rajkotwala at BetterButter
Cherry Chocolate Muffinby Tasneem Rajkotwala
  • Prep Time


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About Cherry Chocolate Muffin Recipe

When chocolate covered berries could be a thing, I was cent percent assured cherries and chocolate in a muffin batter would hit the right spot. Figure juicy cherries with blocks of chocolate in each bite!

Cherry Chocolate Muffin, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cherry Chocolate Muffin is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Cherry Chocolate Muffin is a question which arises in people's mind quite often. So, this simple step by step Cherry Chocolate Muffin recipe by Tasneem Rajkotwala. Cherry Chocolate Muffin can even be tried by beginners. A few secret ingredients in Cherry Chocolate Muffin just makes it the way it is served in restaurants. Cherry Chocolate Muffin can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cherry Chocolate Muffin.

Cherry Chocolate Muffin

Ingredients to make Cherry Chocolate Muffin

  • all purpose flour – 1 cup
  • Unsalted butter – 1/2 cup room temperature
  • Brown sugar – 1/2 cup
  • Cocoa powder – 1/3 cup
  • Vanilla essence – 1/4 tsp
  • baking soda – 1 tsp
  • Baking powder – 1 tsp
  • eggs – 1 large
  • salt – 1/4 tsp
  • Cherries – 1/2 cup chopped
  • Cadburry Chocolate – 1/2 cup chopped in chunks
  • Milk – 2 tbsp. if required

How to make Cherry Chocolate Muffin

  1. Grease or line muffin pan with silicone cups or liners. Preheat your oven at 180C.
  2. Sift all purpose flour, salt, baking powder, baking soda and cocoa powder in a bowl. Cream butter and brown sugar in a standing machine or hand mixer.
  3. Slowly add egg and vanilla essence and beat until light. Fold in dry ingredients and combine. If the mixture looks very dry, slowly add milk.
  4. The mixture should look little chunky. Gently fold in cherries and chocolate.
  5. Pour this into muffin cups and bake for 13-15 minutes or until the cake tester comes out clean. Once done remove from oven and allow them to cool before serving

My Tip:

Swap cherries with berries of your choice.

Reviews for Cherry Chocolate Muffin (1)

Shilpi Sharma4 years ago


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