Curd rice | How to make Curd rice

By Prabha D Sharma  |  21st Apr 2017  |  
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  • Curd rice, How to make Curd rice
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About Curd rice Recipe

Boiled rice is mixed with curd and tadka..

The delicious and mouthwatering Curd rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Curd rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Curd rice. Prabha D Sharma shared Curd rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Curd rice. Try this delicious Curd rice recipe at home and surprise your family and friends. You can connect with the Prabha D Sharma of Curd rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Curd rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Curd rice with other users

Curd rice

Ingredients to make Curd rice

  • Boiled rice. 1 big bowl
  • curd..3/4 bowl
  • Milk. 1/4 bowl
  • oil. 2 tbsp
  • salt as per taste
  • peanut. 1 tbsp
  • Rai. 1 tsp
  • curry leaves 6-8
  • Chopped green chilli. 1 no
  • Udad dal. half tbsp
  • Chopped onion. 1 no
  • Chopped coriander leaves. 1 tbsp

How to make Curd rice

  1. Put curd, milk and salt in the rice and mix it
  2. Not put the pan on gas put oil in the pan. When oil is hot add peanuts and saute ..
  3. Then add rai, curry leaves, add green chilli and urad dal and saute
  4. Now add chopped onion..Saute. Now add this tadka over rice and curd mixture. Mix it properly
  5. Transfer in a serving bowl. Sprinkle some coriander leaves.
  6. Put it in the refrigerator and serve cooled curd rice..

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