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Gujrati Khandvi

Apr-21-2017
sanjana agarwal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gujrati Khandvi RECIPE

This is one of famous Gujarati dish which made from curd ....khandvi very light, healthy and tasty

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Stir fry
  • Simmering
  • Whisking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup besan..
  2. 1 cup sour curd
  3. 2 cup water
  4. 1 tsp salt
  5. 1/2 tsp haldi
  6. 1 tsp red chilli powder
  7. 1 pinch hing
  8. 1 tsp oil for greasing
  9. For stuffing:
  10. 1 cup grated coconut
  11. 1 tabsp chopped green coriander leaves
  12. For tempering:
  13. 2 tsp oil
  14. 1 tsp mustard seeds
  15. 2 tsp sesame seeds
  16. 4-5 kari patta
  17. 1 tsp chopped green chili

Instructions

  1. In a pan add besan, curd, salt, haldi, hing and red chilli powder .
  2. Mix it. Add water slowly slowly and mix again.
  3. Keep aside for 10 minutes.
  4. Put the pan on gas stove on low flame . And consistently stir the khandvi batter until paste get become thick .
  5. Take a plate and its back side grease with oil.
  6. Pour khandvi paste on it and immediately spread as thin as you can.
  7. Let be cool. Now sprinkle chopped coriander leaves and grated coconut on it .
  8. Cut 2 inch bride long strips.
  9. Fold them and make role. Arrenge khandvi role in serving plate.
  10. Heat a small pan, put 2 tsp oil and add mustard seeds, karr patte, sesame seeds, chopped green chili get crackle. And pour it top of khandvi.
  11. Garnish with chopped coriander leaves and grated coconut .
  12. Serv and enjoy...

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