Name: Egg malai tikka recipe by Poonam Talreja at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6 eggs; Half cup milk; Fresh cream 2 tablespoons; Hung curd 1/2 cup; Capsicum one green, one red and one yellow; One teaspoon vinegar; Salt as per taste; Black pepper according to taste; Ginger garlic paste- 1 tsp; One big onion

ABOUT Egg malai tikka RECIPE

Egg baked with milk.

Ingredients Serving: 4

6 eggs
Half cup milk
Fresh cream 2 tablespoons
Hung curd 1/2 cup
Capsicum one green, one red and one yellow
One teaspoon vinegar
Salt as per taste
Black pepper according to taste
Ginger garlic paste- 1 tsp
One big onion

Instructions

Beat eggs and add milk, salt and pepper
Bake the mixture in microwave for three to four minutes in a flat dish
Cut the pieces and marinate it.
To marinate, add ginger garlic paste, salt, pepper in curd. Add baked egg pieces and fresh cream. Mix well and keep it aside for ten mins.
In a frying pan add two tablespoons olive oil and add sliced onion and capsicum and saute it
Add marinated egg into the pan and mix well and cover the pan for five mins
Egg malai tikka is ready.

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