Egg malai tikka | How to make Egg malai tikka

By Poonam Talreja  |  22nd Apr 2017  |  
5 from 1 review Rate It!
  • Egg malai tikka, How to make Egg malai tikka
Egg malai tikkaby Poonam Talreja
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About Egg malai tikka Recipe

Egg baked with milk.

Egg malai tikka is a delicious dish which is liked by people of all age groups. Egg malai tikka by Poonam Talreja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Egg malai tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg malai tikka takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg malai tikka is a good option for you. The flavour of Egg malai tikka is tempting and you will enjoy each bite of this. Try this Egg malai tikka on weekends and impress your family and friends. You can comment and rate the Egg malai tikka recipe on the page below.

Egg malai tikka

Ingredients to make Egg malai tikka

  • 6 eggs
  • Half cup milk
  • Fresh cream 2 tablespoons
  • Hung curd 1/2 cup
  • capsicum one green, one red and one yellow
  • One teaspoon vinegar
  • salt as per taste
  • Black pepper according to taste
  • ginger garlic paste- 1 tsp
  • One big onion

How to make Egg malai tikka

  1. Beat eggs and add milk, salt and pepper
  2. Bake the mixture in microwave for three to four minutes in a flat dish
  3. Cut the pieces and marinate it.
  4. To marinate, add ginger garlic paste, salt, pepper in curd. Add baked egg pieces and fresh cream. Mix well and keep it aside for ten mins.
  5. In a frying pan add two tablespoons olive oil and add sliced onion and capsicum and saute it
  6. Add marinated egg into the pan and mix well and cover the pan for five mins
  7. Egg malai tikka is ready.

Reviews for Egg malai tikka (1)

Poonam Talreja2 years ago


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