Name: DAHI VERMICELLI recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Vermicelli roasted 1 packet 200 gms; Curd 1 small bowl; Sarso ke dane 1 tsp; Kadi patta 5-6 leaves; Salt to taste; Red chilli powder to taste; Hung curd for garnishing

ABOUT DAHI VERMICELLI RECIPE

Dahi vermicelli is a new twist to vermicelli. A healthy and a refreshing dish, it is the perfect substitute for rice. A quick recipe.

Ingredients Serving: 2

Vermicelli roasted 1 packet 200 gms
Curd 1 small bowl
Sarso ke dane 1 tsp
Kadi patta 5-6 leaves
Salt to taste
Red chilli powder to taste
Hung curd for garnishing

Instructions

First boil the vermicelli with 1 tsp salt and 1 tsp oil
Cut all the vegetables vertically. Put some oil, add sarso ke dane, kadi patta and all vegetables
Now add the boiled vermicelli
Add curd
Add salt, red chilli powder and mix it well
Serve it in desired shape and garnish with hung curd

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