Baked Paneer Pockets | How to make Baked Paneer Pockets

By Richa   |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Baked Paneer Pockets, How to make Baked Paneer Pockets
Baked Paneer Pocketsby Richa
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About Baked Paneer Pockets Recipe

Healthy paneer and veggies pockets, ideal for breakfast or snack time.

Baked Paneer Pockets is an authentic dish which is perfect to serve on all occasions. The Baked Paneer Pockets is delicious and has an amazing aroma. Baked Paneer Pockets by Richa will help you to prepare the perfect Baked Paneer Pockets in your kitchen at home. Baked Paneer Pockets needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Paneer Pockets. This makes it easy to learn how to make the delicious Baked Paneer Pockets. In case you have any questions on how to make the Baked Paneer Pockets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Richa . Baked Paneer Pockets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baked Paneer Pockets

Ingredients to make Baked Paneer Pockets

  • Kneaded dough for about 4 rotis
  • 200 gm cottage cheese
  • 1 small capsicum
  • 1 medium onion
  • 1/2 grated carrot
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Achaar masala
  • 1/2 tsp vegetable masala
  • 1/2 tsp tamarind/imli paste
  • green chilli for flavor
  • salt to taste

How to make Baked Paneer Pockets

  1. Dice half of the cottage cheese into small pieces and crush the rest of the cheese. Chop the capsicum and add to the cottage cheese along with the grated carrots. Mix well.
  2. Add the achaar masala, turmeric powder, chopped chillies, salt and vegetable masala to this mixture
  3. Chop the onion into small pieces then heat a little ghee or olive oil in a pan. Fry the onion pieces for a minute then add it to the cottage cheese and masala mixture.
  4. Stir it well so that everything is mixed uniformly.
  5. To half a teaspoon of tamarind/imli paste, add a tablespoon of water so that it dilutes.
  6. Now add this tamarind/imli water into a pan, mix well and heat. Simmer in heat for a couple of minutes and take the pan off the stove.
  7. Add cream to this mixture and mix uniformly.
  8. Make dough balls then roll them flat with a rolling pin.
  9. Place the mixture in the center of the rolled dough and cover both ends over each other like a roll.
  10. Keep the rolls on a grill for 15 minutes at 250 degrees C.
  11. Take them out and serve hot with your favorite chutney or ketchup.

Reviews for Baked Paneer Pockets (1)

Suman Yadav2 years ago

nice pictures!

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