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Photo of Mexican Pockets by Neha Mangalani at BetterButter

Mexican Pockets

Neha Mangalani
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Mexican Pockets RECIPE

In this recipe, every component is milk based, filling, outer cover and creamy sauce..This milk rich recipe tastes awesome...

Recipe Tags

  • Egg-free
  • Medium
  • Kitty Parties
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For Cover:
  2. All purpose flour 1/3 cup
  3. Salt to taste
  4. Milk 1 cup
  5. For Filling:
  6. Butter 1 tablespoon
  7. All purpose flour 1 tablespoon
  8. Milk 1/2 cup
  9. Cheese 1 tablespoon
  10. Sweet corns 1 tablespoon
  11. Capsicum 1 tablespoon
  12. Onion 1 tablespoon
  13. Salt to taste
  14. Chilli flakes 1/2 teaspoon
  15. For Sauce
  16. Butter 1 teaspoon
  17. All purpose flour 1 teaspoon
  18. Milk 1/ 2cup
  19. Cheese 1 tablespoon
  20. Pizza sauce 1 teaspoon
  21. Black papper pinch
  22. Oil for frying pockets


  1. For making cover we have to make sheets: For that take all purpose flour salt and milk in a vessel.
  2. Mix it properly that it shuold be batter without lumps and runny consistency, if needed add some more milk in it.
  3. Now heat a nonstick pan and spread some batter on it.
  4. Cook it for few seconds and then remove from the pan and keep aside. This way you have to make sheets from all the batter.
  5. For filling heat butter in a pan, add corns, capsicum and onions in it and saute.
  6. Add all purpose flour in it and saute again.
  7. When colour of flour changes add milk in it and cook with stirring continuously on medium flame.
  8. Add grated cheese and chilli flakes ,Crushed garlic and salt to taste
  9. Cook it till mixture become thick and starts leaving the pan Than turn of the flame and remove this mixture in a plate and allow it to cool down completly Meanwhile you have to make thick cornflour slurry for making pockets from sheets
  10. Take a sheet which we have prepared before spread thick cornflour slurry on the it using your finger
  11. Put some filling on it
  12. Fold the sides and press little
  13. Now roll it and press again to the corner your pocket is ready
  14. Heat oil in a deep pan and fry it on high flame
  15. Fry till become gOlden and crisp
  16. Now we have to make sauce for that heat butter in a pan add all purpose flour in it and saute
  17. As flour get roasted little add milk in it
  18. Add salt and cheese in it
  19. Cook for 1-2minuts And turn off the gas let it cool a little Than add pizza sauce in it
  20. Now time to serve ,serve crispy creamy spicy maxican pockets with creamy sauce
  21. Enjoy Creamy and cheesy pockets

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Poonam Aggarwal
Poonam Aggarwal   Jul-18-2017


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