Shaami kebab and shaami pockets | How to make Shaami kebab and shaami pockets
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About Shaami kebab and shaami pockets Recipe
The very Mughlai , all time favourite- King of kebabs -Mutton shaami kebabs .
Shaami kebab and shaami pockets, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Shaami kebab and shaami pockets is a dish which demands no explanations, it's a whole world of flavour in itself. Shaami kebab and shaami pockets is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shaami kebab and shaami pockets by sana Tungekar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shaami kebab and shaami pockets.
Ingredients to make Shaami kebab and shaami pockets
- 250 grams Mutton ( Raan Portion soft succulent pieces)
- 75 grams or a small cup
- 2 tspn garlic paste
- 3-4 whole red chillies dry
- 1 1/2 tspn garam
- to taste
- 1 onion and to garnish
- ketchup and Mint corriander chutney
- To make pockets--:
- Get Mini ready Parotas ( ID Brand I used)
How to make Shaami kebab and shaami pockets
My Tip:Don't deep fry these. Serve hot.