Shaami Kabab | How to make Shaami Kabab

By Farheen H  |  30th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Shaami Kabab, How to make Shaami Kabab
Shaami Kababby Farheen H
  • Prep Time


  • Cook Time


  • Serves





About Shaami Kabab Recipe

Shami kabab is a great dish that can be served as an appetizer. It just melts in your mouth you can't resist having more

The delicious and mouthwatering Shaami Kabab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shaami Kabab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shaami Kabab. Farheen H shared Shaami Kabab recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Shaami Kabab. Try this delicious Shaami Kabab recipe at home and surprise your family and friends. You can connect with the Farheen H of Shaami Kabab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shaami Kabab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shaami Kabab with other users

Shaami Kabab

Ingredients to make Shaami Kabab

  • Mutton minced 300gms
  • chana dal 3/4cup
  • ginger Garlic paste 1tbsp
  • Kashmiri red chili whole 4pieces
  • potato 1
  • Zeera 1tsp
  • Bay leaf(tej patta) 1
  • Black pepper corns 4
  • salt to taste
  • oil for frying
  • onion 1 finely chopped
  • Green chilies 3 or more as per your taste.
  • Handful of coriander leaves finely chopped

How to make Shaami Kabab

  1. Wash and clean minced mutton properly.
  2. Wash and clean chana dal, soak it for 15 mins.
  3. Now take a pressure cooker, add minced mutton, soaked chana dal, Ginger garlic paste, peeled potato, jeera, kashmiri red chilli, tej patta, black pepper corns and salt. Mix well and add half glass of water to it. Close the lid and let it cook.
  4. Allow three whistles on high flame and let it simmer for 10 mins.
  5. Open the lid and dry excess water is any. Let it cool at room temperature. Remove bay leaves and grind in a mixer.
  6. Finely chop onion, green chillies and coriander leaves. Now add this to the ground kabab mixture.
  7. Heat oil in a pan, take a medium portion to make a ball , flatten it on your palm and make a round shaped kebab, if you want can put a little water on your palm.
  8. Shallow fry it by dribbling a little oil on the sides and cooking till golden on both sides.
  9. Serve with chutney.

My Tip:

If you want you can replace mutton by chicken mince. Also if you don't have whole black peppercorns you can add pepper powder

Reviews for Shaami Kabab (2)

Anupama Kumari2 years ago

I love these kababs! so tasty

Zeenath Muhammad Amaanullah2 years ago

Ma shaa ALLAH.... too gud dea. I always stack dem up in d freezer for my kiddos..:blush::blush::blush:

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