Shami kabab | How to make Shami kabab

By debashri chatterji  |  30th Jan 2017  |  
4 from 1 review Rate It!
  • Shami kabab, How to make Shami kabab
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About Shami kabab Recipe

Tea time protein packed evening snack

Shami kabab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shami kabab is just mouth-watering. This amazing recipe is provided by debashri chatterji. Be it kids or adults, no one can resist this delicious dish. How to make Shami kabab is a question which arises in people's mind quite often. So, this simple step by step Shami kabab recipe by debashri chatterji. Shami kabab can even be tried by beginners. A few secret ingredients in Shami kabab just makes it the way it is served in restaurants. Shami kabab can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shami kabab.

Shami kabab

Ingredients to make Shami kabab

  • Mutton keema- 250 gm
  • chana dal 100 gm
  • Laung [cloves] 2
  • dalchini [cinnamon] 1 inch
  • Elaychi [cardamom] 2
  • pepper corn 5
  • green chilies 5
  • ginger garlic paste 2 tsp
  • egg 1
  • onion chopped 1
  • salt as per taste

How to make Shami kabab

  1. Cook keema and chana dal along with the whole garam masalas in a cooker
  2. Drain water and grind the cooked keema and dal along with green chilies ginger garlic paste and salt
  3. Add egg and onion mix well . keep it in refrigerator for an hour
  4. Wet your palm with some water, and take a small size of the mix and coat in well in bread crumbs.
  5. Shallow fry and serve hot

Reviews for Shami kabab (1)

Kanak Patel2 years ago

Wow! Looks really yummy!

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