Name: Shami Kebab recipe by Mansi Katyal at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 5
Ingredients: Mutton keema 500 grams; Chana dal properly washed 1 cup; Garlic Cloves 16-18; Ginger 1 inch; Finely chopped onions 4 tbsp; Finely chopped green chillies 2; Eggs 2; Salt to taste; Red chilli 2 tsp; Garam masala 2 tsp; Oil for shallow frying

ABOUT Shami Kebab RECIPE

Succulent minced mutton (keema) patties with some chick pea lentils (chana dal) and fragrant masalas.

Ingredients Serving: 5

Mutton keema 500 grams
Chana dal properly washed 1 cup
Garlic Cloves 16-18
Ginger 1 inch
Finely chopped onions 4 tbsp
Finely chopped green chillies 2
Eggs 2
Salt to taste
Red chilli 2 tsp
Garam masala 2 tsp
Oil for shallow frying

Instructions

In a pressure cooker, add mutton keema, chana dal, garlic cloves and ginger.make sure there is no water in the keema.
Give a whistle on high flame and then reduce the heat for 5-7 minutes till 3-4 more whistles are blown.
Allow the mixture to cool completely and drain any excess water.
Blend the mixture into a fine paste(do not add water).
In a bowl, add finely chopped onions, green chilli, red chilli, garam masala and 2 eggs.
Mix the mutton paste in the above mixture.
Take small ball portion of the dough, apply oil on palms and make kebab of any shape.
Shallow fry the kebabs in a non-stick pan on low heat.
Serve hot with green chutney, lemon and onions.

Similar Recipes