Mahi ke aloo | How to make Mahi ke aloo
- Prep Time
- Cook Time
About Mahi ke aloo Recipe
A quick and easy recipe.
Mahi ke aloo is a delicious dish which is liked by people of all age groups. Mahi ke aloo by Neha Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mahi ke aloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mahi ke aloo takes 2 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mahi ke aloo is a good option for you. The flavour of Mahi ke aloo is tempting and you will enjoy each bite of this. Try this Mahi ke aloo on weekends and impress your family and friends. You can comment and rate the Mahi ke aloo recipe on the page below.
Ingredients to make Mahi ke aloo
- 2 - boiled
- 1 cup - curd, make out of it by adding water to it.
- 2 - green chilies (chopped)
- A hand-full of leaves
- Salt/ as required
- 1 tsp - powder
How to make Mahi ke aloo
My Tip:It tastes yummy with sama rice or chestnut flour puri.