Punjabi chole tikki chat | How to make Punjabi chole tikki chat

By pallavi Nayyar  |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Punjabi chole tikki chat, How to make Punjabi chole tikki chat
Punjabi chole tikki chatby pallavi Nayyar
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About Punjabi chole tikki chat Recipe

It's a famous Punjabi street food. Tikki chole, samose chole, bhature chole are the main combination which is loved by everyone.

The delicious and mouthwatering Punjabi chole tikki chat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Punjabi chole tikki chat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Punjabi chole tikki chat. pallavi Nayyar shared Punjabi chole tikki chat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Punjabi chole tikki chat. Try this delicious Punjabi chole tikki chat recipe at home and surprise your family and friends. You can connect with the pallavi Nayyar of Punjabi chole tikki chat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Punjabi chole tikki chat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Punjabi chole tikki chat with other users

Punjabi chole tikki chat

Ingredients to make Punjabi chole tikki chat

  • For chole: chickpeas 1 cup ( soaked overnight)
  • onion 2 large chopped finely
  • ginger, garlic paste 2 tablespoons
  • tomato puree 1 cup fresh
  • Green chilli 2 slitted
  • ginger Juliennes 1 tablespoon
  • jeera 1 tablespoon
  • Asfetoida a pinch
  • bay leaves 2
  • cinnamon 1 stick
  • cloves 5
  • Green cardamom 4
  • Black cardamoms 2
  • tea bag 1
  • salt to taste
  • Red chilli powder 1 tablespoon
  • Turmeric 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Chana masala 1 tablespoon
  • mustard oil 2 tablespoon
  • ghee 1 tablespoon for second tempering
  • For tikki's:
  • Boiled potatoes 5 large
  • Boiled green peas 1/2 cup
  • ginger chopped 1/2 tablespoons
  • salt to taste
  • GREEN chilli 1 CHOPPED
  • Red chilli Powder 1/2 teaspoon
  • Garam masala 1/2 tablespoons
  • Bhuna jeera powder 1 tablespoon
  • Bread crumbs 1/2 cup
  • oil for shallow frying
  • For Garnishing:
  • Green chutney 1/2 cup
  • Date tamarind chutney 1/2 cup
  • Chopped onion 1/2 cup
  • Shredded carrots and radish 1/4 cup

How to make Punjabi chole tikki chat

  1. Put chickpeas into a pressure cooker add tea bag, salt, turmeric powder, green and black caradamom, cloves, Cinnamon stick, and few drops of oil. Pressure cook for 5 whistles with 3 cups of water.
  2. When it's done add oil in another pan heat it upto smoking point and add jeera and bay leaves. After 1 minute add chopped onion. When it's translucent add ginger garlic paste. When it is done add tomato puree. Cook till the masala leaves the oil.
  3. Now add red chilli powder and chole masala. Cook for few seconds and add boiled chickpeas after removing khada masalas and teabag.
  4. Gravy consistency depends on your choice. cook with covered lid on slow fire for 20 mintues add slitted green chilli and stir occasionally.
  5. After this remove it from fire. And garnish with chopped coriander. And heat some ghee add asfetoida, ginger Juliennes and garam masala. Mix this second tempering to cooked chole and cover lid immediately for few minutes.
  6. Your chole is ready​ to serve.
  7. Now we start making tikki's. Mash potatoes and add chopped ginger, bhuna jeera powder, salt, green chilli, garam masala. Mix properly add bread crumbs and boiled peas. Make a fine dough.
  8. Heat a pan and add oil for shallow frying. Take enough dough and make a ball and press firmly to give the shape of tikki.
  9. Put it in pan add cook golden brown from both sides. Your tikki is ready.
  10. Make in this way another tikki's . Take a serving dish and place tikki's over it and pour chole over it and some green and date tamarind chutney . Garnish with onions and carrot radish.
  11. Your Punjabi masala chole tikki chat is ready to be served.

My Tip:

If your tikki's are breaking then you can add some cornflour to it.

Reviews for Punjabi chole tikki chat (1)

Suman Yadava year ago

love this!

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