Name: Tikki chole recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 5-6 boiled potatoes; 250gm soaked chick peas; Salt; Amla pieces; Butter; Ghee; 1 tea spoon jeera; Hing; Kasuri methi; 1.5 tea spoon turmeric powder; 2 tea spoon red chili powder; 2 tea spoon dhaniya powder; Jeera powder; Chopped onion; Garam masala; 5-6 chopped tomatoes; Chole masala; Amchur powder; Chopped fresh green coriander leaves; Pomegranate; Slices of mango; Imli chutney; For filling; Boiled chick peas or grated paneer; Chat masala; Chopped dryfryuits

Ingredients Serving: 6

5-6 boiled potatoes
250gm soaked chick peas
Salt
Amla pieces
Butter
Ghee
1 tea spoon jeera
Hing
Kasuri methi
1.5 tea spoon turmeric powder
2 tea spoon red chili powder
2 tea spoon dhaniya powder
Jeera powder
Chopped onion
Garam masala
5-6 chopped tomatoes
Chole masala
Amchur powder
Chopped fresh green coriander leaves
Pomegranate
Slices of mango
Imli chutney
For filling
Boiled chick peas or grated paneer
Chat masala
Chopped dryfryuits

Instructions

Boil potatoes, soak chick peas overnight
Boil chick peas with salt and amla
Make puree of tomatoes,onion,ginger and green chillies, take out some boiled chick peas or paneer mash it add chat masala, mash potatoes
Take small portion of mashed potatoes make it flat add filling and cover it and again make it flat
Take tawa put tikki and roast it by putting butter
Take kadai put oil jeera hing and add puree add all spices except Kasuri methi mix all together as it starts leaving sides add boiled chick peas mix well add Kasuri methi and ghee and cover it to boil
Take tikki cut horizontally put chole garnish with imli chutney pomegranate chopped onion n green coriander leaves
Tikki chole ready to serve

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