Name: Spinach chole tikki recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Ingredients: 25 spinach leaves; 1 cup soaked and boiled chole; 2 green chilli; 1/2 onion cubes; 1 inch ginger; 4-5 garlic cloves; Bread crumbs as needed; Salt to taste; oil for shallow fry; Cheese or curd or paneer; 1 tsp Chat Masala Powder; 1 tsp cumin powder; 1 tsp Coriander powder

ABOUT Spinach chole tikki RECIPE

It is Stuffed curd, or paneer or cheese recipe. very tasty and different recipe.

Ingredients Serving: 4

25 spinach leaves
1 cup soaked and boiled chole
2 green chilli
1/2 onion cubes
1 inch ginger
4-5 garlic cloves
Bread crumbs as needed
Salt to taste
oil for shallow fry
Cheese or curd or paneer
1 tsp Chat Masala Powder
1 tsp cumin powder
1 tsp Coriander powder

Instructions

Firstly in the mixer add washed fresh spinach leaves and green chilli, ginger and garlic, onion, liittle water grind it
Next in the same mixer add boiled Chole then grind it coarsely.
After transfer to the bowl further add salt to taste , all spices and bread crumbs as needed. Mix well together
Gently knead it. Then grease the hands with some oil take a small ball size of dough or mixture. And roll it then gently press with palm.
Stuff the cheese or paneer or curd as your wish. Then cover it completely to all sides. And press with hands to flattened
Next heat the some oil in tawa. Shallow Fry all spinach Chole tikki in oil both sides till it comes golden brown colour.
Now spinach Chole tikki is ready.

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