Kale chole ka pulao | How to make Kale chole ka pulao

By Neha Seth  |  16th Jul 2016  |  
5 from 1 review Rate It!
  • Kale chole ka pulao, How to make Kale chole ka pulao
Kale chole ka pulaoby Neha Seth
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About Kale chole ka pulao Recipe

Pulao with a twist. Made pulao with leftover kale chole sabzi (chane).

Kale chole ka pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kale chole ka pulao is just mouth-watering. This amazing recipe is provided by Neha Seth. Be it kids or adults, no one can resist this delicious dish. How to make Kale chole ka pulao is a question which arises in people's mind quite often. So, this simple step by step Kale chole ka pulao recipe by Neha Seth. Kale chole ka pulao can even be tried by beginners. A few secret ingredients in Kale chole ka pulao just makes it the way it is served in restaurants. Kale chole ka pulao can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kale chole ka pulao.

Kale chole ka pulao

Ingredients to make Kale chole ka pulao

  • 1 glass rice
  • 2-3 tbsp of chole sabzi or 1 cup boiled chole
  • cumin seeds
  • Sliced onions
  • red chilli powder (optional)
  • 1tsp Chole masala (if you are using boiled chole)
  • salt to taste
  • 2 glasses water
  • 1 tsp oil/ghee

How to make Kale chole ka pulao

  1. Wash the rice and soak for 10 minutes in fresh water
  2. Take pressure cooker. pour oil. As the oil gets warm add cumin seeds.
  3. As it started crackling add sliced onions.
  4. As the color of onions changes, add chole sabzi or boiled chole.
  5. Saute it add red chilli powder(optional) and salt.
  6. Saute for a minute then add soaked rice, saute it.
  7. Add water, stir it and close the lid.
  8. Cook the rice according to your cooker( in my cooker 1 whistle is enough) and keep it in steam for sometime.
  9. Chole rice pulao is ready.

Reviews for Kale chole ka pulao (1)

sucharitha anand2 years ago