Punjabi Chole | How to make Punjabi Chole

By Ridhima Mohil  |  24th Apr 2017  |  
5 from 1 review Rate It!
  • Photo of Punjabi Chole by Ridhima Mohil at BetterButter
Punjabi Choleby Ridhima Mohil
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About Punjabi Chole Recipe

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Punjabi Chole is a delicious dish which is enjoyed by the people of every age group. The recipe by Ridhima Mohil teaches how to make Punjabi Chole step by step in detail. This makes it easy to cook Punjabi Chole in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Punjabi Chole at home. This amazing and mouthwatering Punjabi Chole takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Punjabi Chole is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Punjabi Chole is a good option for you. The flavour of Punjabi Chole is palatable and you will enjoy each and every bite of this. Try this Punjabi Chole and impress your family and friends.

Punjabi Chole

Ingredients to make Punjabi Chole

  • 250 gms kabuli chana (white chick peas)
  • 1 onion, chopped
  • 2 tomatoes, finely chopped or ground to puree
  • 5 cloves of garlic (lehsun), finely chopped
  • Piece of ginger (adrak), finely chopped
  • 3 green chillies, chopped
  • 1 cup washed and finely chopped coriander (dhania)
  • 1 tsp lemon juice
  • 1 tsp chilli powder
  • 1 tsp coriander (dhania) powder
  • 1 tsp turmeric powder (haldi)
  • 1 tsp garam masala
  • 1/2 tsp black pepper (kalimirch) powder

How to make Punjabi Chole

  1. Soak kabuli chana in water, overnight.
  2. Cook in the same water‌ in cooker till they become soft.
  3. Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
  4. Now add the tomato puree and stir until the masala is cooked
  5. Add the kabuli chana along with the water
  6. Add potato, tomato and the lime juice to it. Cook till the water evaporates and you get a thick gravy.
  7. Garnish with chopped coriander.

My Tip:

While cooking the chana in the cooker keep the tea bag to give better taste

Reviews for Punjabi Chole (1)

Diksha Wahi3 years ago

Classic dish!

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