Kandi kattu | How to make Kandi kattu

By Sowjanya munukutla  |  24th Apr 2017  |  
5 from 1 review Rate It!
  • Kandi kattu, How to make Kandi kattu
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About Kandi kattu Recipe

Kandi kattu is a delicious Indian recipe rasam, without using rasam powder, very healthy. It can be taken as lentil soup, no tamarind or lemon juice is used. It will help in weight reduction.

Kandi kattu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kandi kattu is just mouth-watering. This amazing recipe is provided by Sowjanya munukutla. Be it kids or adults, no one can resist this delicious dish. How to make Kandi kattu is a question which arises in people's mind quite often. So, this simple step by step Kandi kattu recipe by Sowjanya munukutla. Kandi kattu can even be tried by beginners. A few secret ingredients in Kandi kattu just makes it the way it is served in restaurants. Kandi kattu can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kandi kattu.

Kandi kattu

Ingredients to make Kandi kattu

  • Toor dal boiled 1 cup
  • curry leaf 2 teaspoons
  • mustard seeds 1 teaspoon
  • Red chillies 2
  • Chopped green chillies 1 teaspoon
  • Chopped garlic 1 teaspoon
  • Chopped ginger 1 teaspoon
  • hing powder 1/2 teaspoon
  • oil 1 teaspoon
  • salt per taste.
  • 3 cups water
  • jeera seeds 1 teaspoon

How to make Kandi kattu

  1. First boil the dal and later add water until you see it like liquid. Let it boil again upto bubbles occur.
  2. Next take pan and fry mustard seeds, redchillies, jeeraseeds, greenchillies, hing powder, curry leaf,garlic, finally add required salt.
  3. Temper it on our boiled rasam, yummy kandi kattu is ready to taste.

My Tip:

No need to add red chilli powder, garam masala, You can prepare with moong dal also with the same process.

Reviews for Kandi kattu (1)

Diksha Wahia year ago

Nice traditional recipe!

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