Name: Chicken Handi/Murgh Handi recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Chicken - 500 gm; Onion sliced - 2 large sized; Tomato - 2-3 nobs; Chopped Garlic - 5-6cloves; Ginger paste - 1 tbsp; Coriander seed - 2 tbsp; Cumin powder - 1 tbs; Tomato chopped - 2 large sized; Fenugreek leaves(Kasthuri Methi) - 1 tbsp; Oil - 1/2 cup; Salt as per taste; Green Chili - 2 nobs (chopped); Turmeric powder - 1tbsp; Chili Powder - 2tbsp; Garam masala powder - 1 tbsp; Curd - 1/2 cup; Ghee - 1 tbsp; Fresh Cream - 2 tbsp (optional)

ABOUT Chicken Handi/Murgh Handi RECIPE

This is a delicious curry of chicken made in a handi, to be served with some naan or roti and also be served along with some pulao. A perfect dinner party , main course dish.

Ingredients Serving: 2

Chicken - 500 gm
Onion sliced - 2 large sized
Tomato - 2-3 nobs
Chopped Garlic - 5-6cloves
Ginger paste - 1 tbsp
Coriander seed - 2 tbsp
Cumin powder - 1 tbs
Tomato chopped - 2 large sized
Fenugreek leaves(Kasthuri Methi) - 1 tbsp
Oil - 1/2 cup
Salt as per taste
Green Chili - 2 nobs (chopped)
Turmeric powder - 1tbsp
Chili Powder - 2tbsp
Garam masala powder - 1 tbsp
Curd - 1/2 cup
Ghee - 1 tbsp
Fresh Cream - 2 tbsp (optional)

Instructions

Take a pan heat oil and ghee then add the chopped Onions and saute it few minutes until it became brown then take it out and keep it aside.
In the same pan add little more oil and add the chopped garlic and saute it few minutes then add the garlic paste and saute it then add the chopped Tomato and cook it for few minutes.
Then add the fried onions and cook further.
Next add the coriander seeds, Cumin powder, chili powder,salt and saute it for few minutes.
When it cook properly then add the chicken pieces and mix it nicely and let it be cook it with medium flame and cover the lid.
After 5-7 minutes remove the lid and add the bitten yogurt(curd) and the fenugreek leaves and mix it nicely.
Then cook for another few minutes until it became soft and tender. Finally add the garam masala, fresh cream and mix it nicely and cook till prepared with a cover on.
Your Handi Chicken is ready to eat serve hot with Roti/Paratha/Rice and enjoy.

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