Home / Recipes / Kale Moti Biryani
This recipe is a long lost but valued gem of the Mughal Dynasty! Rice and dal have always been India’s staple diet but this biryani combines both of them in a sophisticated, yummy and a “Nawabi” manner which enthrals the one eating and makes the cook wonder how could such a combination exist! There is one thing to remember however that just as the rice, the dal should also be just 3/4 th cooked so that they do not get mashed up while cooking the biryani! The recipe is taken from the all time Chef Maestro – Jiggs Kalra!