GOVIND GATTA / SHAHI GATTE / STUFFED GATTE | How to make GOVIND GATTA / SHAHI GATTE / STUFFED GATTE

By Amita Shah  |  25th Apr 2017  |  
3 from 1 review Rate It!
  • GOVIND GATTA / SHAHI GATTE / STUFFED GATTE, How to make GOVIND GATTA / SHAHI GATTE / STUFFED GATTE
GOVIND GATTA / SHAHI GATTE / STUFFED GATTEby Amita Shah
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

19

1

About GOVIND GATTA / SHAHI GATTE / STUFFED GATTE Recipe

It is one of the most famous Rajasthani recipes, which will give you a glimpse of Rajasthani traditional food.

GOVIND GATTA / SHAHI GATTE / STUFFED GATTE, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of GOVIND GATTA / SHAHI GATTE / STUFFED GATTE is just mouth-watering. This amazing recipe is provided by Amita Shah. Be it kids or adults, no one can resist this delicious dish. How to make GOVIND GATTA / SHAHI GATTE / STUFFED GATTE is a question which arises in people's mind quite often. So, this simple step by step GOVIND GATTA / SHAHI GATTE / STUFFED GATTE recipe by Amita Shah. GOVIND GATTA / SHAHI GATTE / STUFFED GATTE can even be tried by beginners. A few secret ingredients in GOVIND GATTA / SHAHI GATTE / STUFFED GATTE just makes it the way it is served in restaurants. GOVIND GATTA / SHAHI GATTE / STUFFED GATTE can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out GOVIND GATTA / SHAHI GATTE / STUFFED GATTE.

GOVIND GATTA / SHAHI GATTE / STUFFED GATTE

Ingredients to make GOVIND GATTA / SHAHI GATTE / STUFFED GATTE

  • For gatta: besan- 300 g/ 2 cup
  • oil- 2 tbsp
  • Sounf- 1/2 tsp
  • Dhaniya sabut - 1/4 tsp
  • haldi- 1/4 tsp
  • red chilli- 1 tsp
  • hing- 1 pinch
  • Garam masala- 1/2 tsp
  • salt- 1 tsp
  • For stuffing: mawa - 2 tbsp ( grated)
  • paneer - 1/4 cup grated
  • green chillies - 1 chopped
  • Dode ke dane - 1/2 tsp
  • cashews- 2-3 chopped
  • nariyal ka burada- 2 tsp
  • Frozen malai -1 tbsp
  • salt to taste
  • For gravy: oil/ ghee- 1/4 cup
  • cumin seed- 1 tsp
  • hing- 2 pinch
  • tej patta - 1
  • Doda - 1
  • Kali mirch- 5
  • ginger garlic paste- 2 tbsp
  • onion- 3 grated
  • tomatoes- 1/2 cup finely chopped
  • coriander powder - 1 tbsp
  • salt according to taste

How to make GOVIND GATTA / SHAHI GATTE / STUFFED GATTE

  1. For stuffing, mix all ingredients. Divide the mixture into 16 equal parts. Keep it aside.
  2. Take besan and oil in a bowl and mix it. Add all ingredients for gatta and make a soft dough with enough water and divide into 15 equal portions .
  3. Take a portion and make a disc, take a part of stuffing and keep on the disc and cover from all side. Make fine small balls .
  4. Cook the balls in the boiling water for about 15-20 minutes and drain gatta .
  5. Allow to cool now fry it in hot oil for just 2 mins and keep aside. Don't throw excess water. Keep it aside .
  6. For the gravy, heat the oil in a heavy-based pan, add tej patta, doda, kali mirch, hing and cumin seeds. When they splutter, add the ginger garlic paste and saute now add grated onion and saute to a light brown colour.
  7. Add the tomatoes and stir-fry over high flame till well mixed.
  8. Stir in the coriander powder, salt, turmeric, garam masala and the red chilli and saute, now add curd and cook over medium flame, till the oil separates.
  9. Add about 2 cups of access water and bring to a boil. Lower flame and leave to simmer for about 10 minutes.
  10. Gently spoon the gatte into the gravy and add a portion of stuffing leave to simmer for another 2 minutes.
  11. Serve hot garnished with coriander leaves.

Reviews for GOVIND GATTA / SHAHI GATTE / STUFFED GATTE (1)

Preeti Gurunga year ago

Tasty!
Reply
Amita Shah
10 months ago
tnq

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