Dhokla | How to make Dhokla

By SweetySanjay Tayal  |  25th Apr 2017  |  
5 from 1 review Rate It!
  • Dhokla, How to make Dhokla
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About Dhokla Recipe

Dhokla mainly is a Gujarati snack. It can be served with a tea/ coffee as a perfect breakfast snack.

The delicious and mouthwatering Dhokla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dhokla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dhokla. SweetySanjay Tayal shared Dhokla recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Dhokla. Try this delicious Dhokla recipe at home and surprise your family and friends. You can connect with the SweetySanjay Tayal of Dhokla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dhokla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dhokla with other users


Ingredients to make Dhokla

  • Two cup besan
  • Two tablespoons sooji
  • One tablespoon oil
  • One t.spoon sugar
  • One teaspoon salt or acc to taste
  • 1/4 teaspoon haldi
  • 1/4 teaspoon red chilly powder
  • 1/4 teaspoon citric acid/ 1 tspn vinegar
  • One tspn lemon juice
  • water 2 cup
  • Eno 2 pouch
  • For the tempering:
  • One tspn vegetable oil
  • One tspn mustard seeds
  • 4 green chilli, silt
  • 2 tea spoon coriander chopped
  • Curry patta leaf
  • 2 cup water
  • 2 tspn lemon juice and 5 tspn sugar
  • For the Garnish:
  • 2 tbsp finely chopped coriander leaves
  • Kari patta leaf few

How to make Dhokla

  1. Combine the besan, sujji, sugar, lemon juice, oil, red chilly powder, salt with 2 cups of water in a deep bowl
  2. Mix well.. If batter is slightly thick, add bit of water. Keep for 5-10 minutes..
  3. Then sprinkle eno salt over it ..then sprinkle some water over it..it will become frothy..
  4. Mix well and immediately put in greased microwave safe bowl.. cover it and micro for 8 minutes.. let it cool and then cut into square pieces..
  5. For the tempering:
  6. Heat oil in a pan for 30 seconds, add mustard seeds, kari patta, 5-6 slitted green chillies fry..
  7. Now add one glass of water, 5 teaspoon sugar and lemon juice let it boil once..switch off gas...
  8. Then put khatta meetha tadke wala pani over it and wait for 10-15 minutes.. So that it absorbs water..
  9. Garnish with chopped coriander leaves and karipatta leaf.

My Tip:

it's taste best with green chutney. It can be served with a tea/ coffee as a perfect breakfast snack.

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