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Dhokla mainly is a Gujarati snack. It can be served with a tea/ coffee as a perfect breakfast snack.
Combine the besan, sujji, sugar, lemon juice, oil, red chilly powder, salt with 2 cups of water in a deep bowl
Mix well.. If batter is slightly thick, add bit of water. Keep for 5-10 minutes..
Then sprinkle eno salt over it ..then sprinkle some water over it..it will become frothy..
Mix well and immediately put in greased microwave safe bowl.. cover it and micro for 8 minutes.. let it cool and then cut into square pieces..
For the tempering:
Heat oil in a pan for 30 seconds, add mustard seeds, kari patta, 5-6 slitted green chillies fry..
Now add one glass of water, 5 teaspoon sugar and lemon juice let it boil once..switch off gas...
Then put khatta meetha tadke wala pani over it and wait for 10-15 minutes.. So that it absorbs water..
Garnish with chopped coriander leaves and karipatta leaf.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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