Masala Prawn | How to make Masala Prawn

By Sreeparna Banerjee Mitra  |  25th Apr 2017  |  
5 from 1 review Rate It!
  • Masala Prawn, How to make Masala Prawn
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About Masala Prawn Recipe

Prawn or Shrimp is excellent and delicious seafood next to fish. It takes a little time to cook. You can try it for dinner or party as a main course. Speciality of this recipe is use of lot of spices and smoked prawns instead of fried.

Masala Prawn is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Prawn has always been everyone's favourite. This recipe by Sreeparna Banerjee Mitra is the perfect one to try at home for your family. The Masala Prawn recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Prawn is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Masala Prawn is perfect to serve 2 people. Masala Prawn is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Prawn. So do try it next time and share your experience of cooking Masala Prawn by commenting on this page below!

Masala Prawn

Ingredients to make Masala Prawn

  • 4 king prawn, head and tail intact.
  • 2 medium sized onions paste
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon green chilli paste
  • 1 teaspoon grind cinnamon
  • 3 tablespoons refined oil or peanut oil
  • 2 teaspoons chilli flakes
  • 2 teaspoons turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • 2 tablespoons red chilli sauce
  • 2 teaspoons soya sauce
  • 2 tablespoons tomato sauce
  • 1 teaspoon garam masala powder
  • 1 teaspoon ghee
  • 1 teaspoon honey
  • salt to taste

How to make Masala Prawn

  1. Marinate the prawns with turmeric powder, salt, red chilli sauce and soya sauce for 10 minutes.
  2. Take a non-stick pan and heat the oil. Add grind cinnamon.
  3. Add onions paste, ginger-garlic paste and green chilli paste. Saute at low heat.
  4. Add chilli flakes, red chilli sauce, soya sauce and mix.
  5. Add all the masala powder and tomato sauce. Mix well.
  6. Now add some water and gently place the marinated prawns into it and cover.
  7. When the gravy is thick add ghee and garam masala powder.
  8. Serve hot with rice.

My Tip:

For enriched flavour, use fish sauce instead of soya sauce.

Reviews for Masala Prawn (1)

Swaraj Banerjeea year ago


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