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Photo of Masala Prawn by Sreeparna Banerjee Mitra at BetterButter
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Masala Prawn

Jul-28-2017
Sreeparna Banerjee Mitra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Prawn RECIPE

This is a spicy prawn masala recipe, that can be served with just some hot steamed rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Prawn 250gm
  2. Onion paste 1 cup
  3. Ginger paste 1 teaspoon
  4. Garlic paste 1 tablespoon
  5. Tomato puree 1 cup
  6. Cumin seeds 1 teaspoon
  7. Cinnamon Sticks 2-3
  8. Red chilli powder 11/2 teaspoon
  9. Cumin powder 1 teaspoon
  10. Garam masala powder 1 teaspoon
  11. Salt to taste
  12. Pinch of sugar
  13. oil
  14. Coriander leaves for garnishing.
  15. For Marination :
  16. Turmeric powder 1 teaspoon
  17. Salt

Instructions

  1. Clean the prawn and marinate with salt and turmeric powder for 10 minutes.
  2. In the mean time prepare all the paste.
  3. Now take a non-stick pan and heat the oil. Fry the prawns and keep aside.
  4. In the same pan add cumin seeds and cinnamon.
  5. Next add onion paste, ginger-garlic paste and mix.
  6. Then add tomato puree and mix.
  7. Now add all the spices and salt and mix well.
  8. Add some water and cover for few times and then gently add fried prawns and cover. When the gravy is thick stop the oven and serve in a serving plate and garnish with coriander leaves.

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Astha Gulati
Aug-02-2017
Astha Gulati   Aug-02-2017

Amazing...

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