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Photo of Chowli Bean Mushroom Curry by Sindhu Sriram at BetterButter
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Chowli Bean Mushroom Curry

Apr-26-2017
Sindhu Sriram
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chowli Bean Mushroom Curry RECIPE

Some combinations that we think won't go well, will actually be very good and we would feel it was worth the try. This combination of chowli beans and mushroom turned out so wonderful that I regretted for not trying earlier. Chowli beans are so easy to cook. They have a slightly smoky flavor and they combined well with mushrooms. This goes well with roti and rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pressure Cook
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. mushrooms - 200 grams (cleaned & quartered)
  2. Chowli/ lobia/ black eyed peas - 1/2 cup (soaked for 20 minutes)
  3. oil - 3 tbsp
  4. cumin Seeds - 1/2 tsp
  5. mustard seeds - 1/2 tsp
  6. asafoetida/ hing - a pinch
  7. Dried Kashmiri chilies - 2
  8. ginger - 1/2" minced
  9. Chili powder - 1/2 tsp
  10. turmeric powder - 1/4 tsp
  11. coriander powder - 1 1/4 tsp
  12. cumin powder - 1/2 tsp
  13. Kitchen king masala - 1 1/2 tsp
  14. salt - to taste

Instructions

  1. In a pressure cooker, add 1 tbsp oil and saute the mushrooms until they ooze out all the water and turn dry. Keep aside.
  2. Add rest of the oil to the cooker. Once hot, add the cumin and the mustard seeds. Let them splutter
  3. Add asafoetida and onions. Saute until the onions turn brown.
  4. Add the Kashmiri red chilies, ginger and saute for 2 more minutes.
  5. Now, add all the dry spice powder and salt. Stir.
  6. Drain the beans. Add it to the sauteed mix. Add salt and water for the beans to cook.
  7. Lid on the cooker and cook the beans until soft.
  8. Once done, add the sauteed mushrooms and stir for about 5 minutes. Finally add the garam masala/ kitchen king masala. Mix and take off heat.
  9. Serve hot with Roti, pulkhas or rice.

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

Unique and different dish to try!

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