Chowli Bean Mushroom Curry | How to make Chowli Bean Mushroom Curry

By Sindhu Sriram  |  26th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Chowli Bean Mushroom Curry by Sindhu Sriram at BetterButter
Chowli Bean Mushroom Curryby Sindhu Sriram
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

81

1

About Chowli Bean Mushroom Curry Recipe

Some combinations that we think won't go well, will actually be very good and we would feel it was worth the try. This combination of chowli beans and mushroom turned out so wonderful that I regretted for not trying earlier. Chowli beans are so easy to cook. They have a slightly smoky flavor and they combined well with mushrooms. This goes well with roti and rice.

The delicious and mouthwatering Chowli Bean Mushroom Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chowli Bean Mushroom Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chowli Bean Mushroom Curry. Sindhu Sriram shared Chowli Bean Mushroom Curry recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chowli Bean Mushroom Curry. Try this delicious Chowli Bean Mushroom Curry recipe at home and surprise your family and friends. You can connect with the Sindhu Sriram of Chowli Bean Mushroom Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chowli Bean Mushroom Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chowli Bean Mushroom Curry with other users

Chowli Bean Mushroom Curry

Ingredients to make Chowli Bean Mushroom Curry

  • mushrooms - 200 grams (cleaned & quartered)
  • Chowli/ lobia/ black eyed peas - 1/2 cup (soaked for 20 minutes)
  • oil - 3 tbsp
  • cumin Seeds - 1/2 tsp
  • mustard seeds - 1/2 tsp
  • asafoetida/ hing - a pinch
  • Dried Kashmiri chilies - 2
  • ginger - 1/2" minced
  • Chili powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • coriander powder - 1 1/4 tsp
  • cumin powder - 1/2 tsp
  • Kitchen king masala - 1 1/2 tsp
  • salt - to taste

How to make Chowli Bean Mushroom Curry

  1. In a pressure cooker, add 1 tbsp oil and saute the mushrooms until they ooze out all the water and turn dry. Keep aside.
  2. Add rest of the oil to the cooker. Once hot, add the cumin and the mustard seeds. Let them splutter
  3. Add asafoetida and onions. Saute until the onions turn brown.
  4. Add the Kashmiri red chilies, ginger and saute for 2 more minutes.
  5. Now, add all the dry spice powder and salt. Stir.
  6. Drain the beans. Add it to the sauteed mix. Add salt and water for the beans to cook.
  7. Lid on the cooker and cook the beans until soft.
  8. Once done, add the sauteed mushrooms and stir for about 5 minutes. Finally add the garam masala/ kitchen king masala. Mix and take off heat.
  9. Serve hot with Roti, pulkhas or rice.

My Tip:

You can try this combination with rajma too. Turns out nice.

Reviews for Chowli Bean Mushroom Curry (1)

Maanika Hoon3 years ago

Unique and different dish to try!
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