Rose and Pineapple Cooler | How to make Rose and Pineapple Cooler

By SHREYA TIWARI  |  26th Apr 2017  |  
4 from 1 review Rate It!
  • Rose and Pineapple Cooler, How to make Rose and Pineapple Cooler
Rose and Pineapple Coolerby SHREYA TIWARI
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About Rose and Pineapple Cooler Recipe

Tropical pineapple and the very exotic rose. Rose, on it’s own is very cooling. I have combined it’s flavors with the sweet and slightly tangy juices of local Pineapples and added my twist to it….

The delicious and mouthwatering Rose and Pineapple Cooler is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose and Pineapple Cooler is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose and Pineapple Cooler. SHREYA TIWARI shared Rose and Pineapple Cooler recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rose and Pineapple Cooler. Try this delicious Rose and Pineapple Cooler recipe at home and surprise your family and friends. You can connect with the SHREYA TIWARI of Rose and Pineapple Cooler by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose and Pineapple Cooler can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose and Pineapple Cooler with other users

Rose and Pineapple Cooler

Ingredients to make Rose and Pineapple Cooler

  • 1 1/2 cup fresh or canned pineapple juice
  • 4 tsp rose syrup
  • 9-10 fresh mint leaves
  • 1/2 tsp chaat masala (Indian spice mix easily available in Indian grocery/ food stores). If you can’t find chaat masala, replace this ingredient with some salt and pepper to taste.
  • 1/4 tsp ginger juice (grate some ginger and squeeze the juice to add to the mocktail)
  • Ice cubes as needed

How to make Rose and Pineapple Cooler

  1. Muddle together mint leaves, chat masala and ginger juice together in the mortar-pestle.
  2. Add two tsp rose syrup in each of the 2 serving glasses/ bottles.
  3. Top the rose syrup up with 1-2 tsp of the mint leaves, ginger juice and chaat masala mixture.
  4. Add ice cubes. Lastly, pour the pineapple juice. The flavors will combine on their own, however, you can give them a quick stir. Garnish the drink with a sprig of mint! Enjoy!

My Tip:

Serve this super chilled. Lots of ice does the trick these summers!

Reviews for Rose and Pineapple Cooler (1)

Maanika Hoona year ago

Lovely execution!

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