PICKLED CUCUMBER MINT GRANITA | How to make PICKLED CUCUMBER MINT GRANITA

By Rita Arora  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • PICKLED CUCUMBER MINT GRANITA, How to make PICKLED CUCUMBER MINT GRANITA
PICKLED CUCUMBER MINT GRANITAby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

13

1

About PICKLED CUCUMBER MINT GRANITA Recipe

Sweet, sour and fragrant, this is the perfect summer refresher. Pickled cucumber gives an extra crunch and taste to it.

The delicious and mouthwatering PICKLED CUCUMBER MINT GRANITA is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. PICKLED CUCUMBER MINT GRANITA is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of PICKLED CUCUMBER MINT GRANITA. Rita Arora shared PICKLED CUCUMBER MINT GRANITA recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious PICKLED CUCUMBER MINT GRANITA. Try this delicious PICKLED CUCUMBER MINT GRANITA recipe at home and surprise your family and friends. You can connect with the Rita Arora of PICKLED CUCUMBER MINT GRANITA by commenting on the page. In case you have any questions around the ingredients or cooking process. The PICKLED CUCUMBER MINT GRANITA can also be given a rating. The "What's cooking" feature can be used to share your experience when you make PICKLED CUCUMBER MINT GRANITA with other users

PICKLED CUCUMBER MINT GRANITA

Ingredients to make PICKLED CUCUMBER MINT GRANITA

  • For granita:
  • 2 cucumbers, seeds removed and roughly chopped
  • 1/2 cup mint leaves
  • 1 teaspoon black salt
  • 2 tablespoon lemon juice
  • 2 tablespoon sugar free natura
  • For pickled cucumber:
  • 1 cucumber, seeds removed and finely diced
  • 1/2 cup water
  • 1/2 cup vinegar
  • 2 tbsp sugar free natura
  • Pinch of black salt
  • Pinch of plain salt

How to make PICKLED CUCUMBER MINT GRANITA

  1. Add all the ingredients of granita in a grinder and grind to a puree
  2. Pour it into a large flat container and freeze. About every 30 minutes stir and/ or scrape the mixture to break it up. You can use a fork to “shave” it.
  3. For pickled cucumber:
  4. In a sauce pan add water, vinegar, black salt, plain salt and sugar free natura. When it comes to a boil add finally chopped cucumber.
  5. After the first boil drain the cucumber and let it cool.
  6. To serve, scoop a generous tablespoon of the pickled cucumber in little shot glasses. Top two tablespoons of scraped granita. Garnish with mint leaves. Enjoy immediately.

Reviews for PICKLED CUCUMBER MINT GRANITA (1)

Suman Yadava year ago

amazing
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