Home / Recipes / Bel ka sharbat

Photo of Bel ka sharbat by Ritu  at BetterButter
326
2
5.0(1)
0

Bel ka sharbat

Apr-26-2017
Ritu
11 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bel ka sharbat RECIPE

Wood apple mocktail is good for hot summers, it has also health benefits so keep hydrated in summers by making this wood apple mocktail

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. Wood apple (belfal) halved and seeded 1
  2. Sugar 1/3 cup
  3. Lemon juice 2 1/2 tsp
  4. Roasted cumin powder a pinch
  5. 1/2 tsp black salt

Instructions

  1. Scoop out the flesh of the wood apple with a spoon and put into nonstick pan .
  2. Add 4 cups water and heat, add sugar and mix well.
  3. Add lemon juice and mix cook till sugar dissolves. Remove from heat and strain, set aside to cool then keep in a refrigerator to chill
  4. Pour into the glasses and served with a pinch of black salt and roasted cumin powder.
  5. You can also soak the pulp in water for a few hours and then strain the pulp through a sieve. Chill it.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Suman Yadav
May-03-2017
Suman Yadav   May-03-2017

yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE