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Bel / Wood Apple Sharbet

Apr-29-2017
Sanchita Agrawal Mittal
240 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bel / Wood Apple Sharbet RECIPE

Cool and refreshing Bel or Wood Apple Sharbet with a dash of rose water to add that extra freshness.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 1 medium sized bel fruit or wood apple
  2. 2 cups chilled water
  3. 2 tablespoons fine sugar or as required
  4. 1 tsp rose water (for that extra freshness)
  5. 1/4 teaspoon cardamom powder
  6. 1/2 tsp black salt
  7. 1 cup ice cubes
  8. For garnishing:
  9. Mint spring

Instructions

  1. First, take the bel fruit and hit with a rolling pin all around.
  2. Discard the hard shell and scoop out the soft pulp with a spoon in a bowl.
  3. Add 2 cups of water to soak this mixture for 4 hours or overnight.
  4. Next, mash the pulp with your palms.
  5. Now strain the mashed mixture through a fine sieve, adding about ½ to ¾ cup water from time to time while sieving.
  6. Add 2 tablespoons of sugar, cardamom powder, rose water and black salt to the collected bel juice.
  7. Add lots of ice in a glass and pour the juice.
  8. Garnish with a mint sprig and serve chilled.

Reviews (1)  

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Sukhmani Bedi
May-10-2017
Sukhmani Bedi   May-10-2017

Good one and well explained

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