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Wood Apple Chutney

Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Wood Apple Chutney RECIPE

The Bel fruit, in actuality, is a herb having the botanical name, Limonia acidissima.The wood apple tree is native to India. It is also cultured in the southern parts of Asia.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Wood Apple 1
  2. Jaggery grated 2-3 tablespoons
  3. Cumin seeds1 teaspoon
  4. Red chilli powder1 teaspoon
  5. Salt to taste


  1. Break open the wood apple and scoop out the flesh and place it in a mortar.
  2. Add salt, cumin seeds and red chilli powder and pound till everything is well blended. Add the jaggery and a little water and pound some more till you get a chutney consistency.
  3. Serve with matlo undhiyu.

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Rama gupta
Rama gupta   Jul-08-2016

what is wood apple, it's name in Hindi,

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