Aam Panna | How to make Aam Panna
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About Aam Panna Recipe
Aam panna is one of best summer cooler and lots of health benefit too. It prevents you from heat stroke and keeps your body cool and hydrated. Traditionally raw mangoes was roasted and then the pulp removed from it. The drink is slightly sour(tangy) and sweet in taste with a hint of fresh mint leaves, black salt, chat masala and black pepper..
The delicious and mouthwatering Aam Panna is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aam Panna is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aam Panna. Priyam Das shared Aam Panna recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aam Panna. Try this delicious Aam Panna recipe at home and surprise your family and friends. You can connect with the Priyam Das of Aam Panna by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aam Panna can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aam Panna with other users
Ingredients to make Aam Panna
- 3 medium sized raw es
- Handful of fresh mint/ leaves
- 1 tsp black crushed or powdered (optional)
- 2 tsp black
- 1 tsp chaat
- Powdered – double the amount of the mango pulp… add more for more sweetness
How to make Aam Panna
My Tip:1.Roasting the mangoes on gas gives a beautiful burnt smell. 2.If you don’t have oven you can steam the raw mangoes in pressure cooker for 2-3 whistles until they become completely soft . 3.The sugar can be adjusted depending on the sourness of the mangoes. 4. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.