Aam Panna | How to make Aam Panna

By Priyam Das  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Aam Panna, How to make Aam Panna
Aam Pannaby Priyam Das
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About Aam Panna Recipe

Aam panna is one of best summer cooler and lots of health benefit too. It prevents you from heat stroke and keeps your body cool and hydrated. Traditionally raw mangoes was roasted and then the pulp removed from it. The drink is slightly sour(tangy) and sweet in taste with a hint of fresh mint leaves, black salt, chat masala and black pepper..

The delicious and mouthwatering Aam Panna is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aam Panna is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aam Panna. Priyam Das shared Aam Panna recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aam Panna. Try this delicious Aam Panna recipe at home and surprise your family and friends. You can connect with the Priyam Das of Aam Panna by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aam Panna can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aam Panna with other users

Aam Panna

Ingredients to make Aam Panna

  • 3 medium sized raw mangoes
  • Handful of fresh mint/ pudina leaves
  • 1 tsp black pepper crushed or powdered (optional)
  • 2 tsp black salt
  • 1 tsp chaat masala
  • Powdered sugar – double the amount of the mango pulp… add more for more sweetness

How to make Aam Panna

  1. Rinse the raw mangoes in water.
  2. Roast the raw mango for 2-3 minutes in gas on medium high flame.
  3. Then roast it for 25-30 minutes at 180 degree C in a pre heated oven until they become completely soft .
  4. Once cooled, peel the skin and take out the pulp.
  5. Now add the pulp into blender/ food processor and now add fresh mint leaves, black salt, black pepper powder, chaat masala and sugar and blend until it becomes smooth.
  6. Add water according to your desired thickens. But I like a little think aam panna.
  7. Store aam panna in an air tight bottle in refrigerator.
  8. Serve chilled along with some fresh mint leaves.

My Tip:

1.Roasting the mangoes on gas gives a beautiful burnt smell. 2.If you don’t have oven you can steam the raw mangoes in pressure cooker for 2-3 whistles until they become completely soft . 3.The sugar can be adjusted depending on the sourness of the mangoes. 4. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.

Reviews for Aam Panna (1)

Suman Yadava year ago

my favourite

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