Name: Pineapple cake recipe by Sunayana Sarma at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Pineapple 1 can about 8 rings; Flour 220 gms; Butter 200 gms; Sugar 180 gms; Eggs 4; Baking powder 2 tsp; Pineapple essence few drops (optional); Pineapple juice 100 ml

ABOUT Pineapple cake RECIPE

A moist and utterly soft pineapple cake

Ingredients Serving: 10

pineapple 1 can about 8 rings
flour 220 gms
butter 200 gms
sugar 180 gms
eggs 4
Baking powder 2 tsp
pineapple essence few drops (optional)
pineapple juice 100 ml

Instructions

Cream butter and sugar till light and fluffy
Separate the eggs and whisk egg white in a separate bowl
Add the yolks one by one beating well after each additions. You can use electric mixer too fold in the flour and baking powder alternating with the pineapple juice. Make sure you end with the flour. Add the essence fold in the egg whites gently
Take and 8 inch round tin and line with baking paper. Pour the batter gently and tap twice. Arrange the pineapple slices on top
Bake in a preheated over for about 45 minutes