Mohanthal | How to make Mohanthal

By Neha Ankit  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Mohanthal, How to make Mohanthal
Mohanthalby Neha Ankit
  • Prep Time


  • Cook Time


  • Serves





About Mohanthal Recipe

Traditional sweet dish with besan

Mohanthal is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Ankit teaches how to make Mohanthal step by step in detail. This makes it easy to cook Mohanthal in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mohanthal at home. This amazing and mouthwatering Mohanthal takes 1 minutes for the preparation and 45 minutes for cooking. The aroma of this Mohanthal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mohanthal is a good option for you. The flavour of Mohanthal is palatable and you will enjoy each and every bite of this. Try this Mohanthal and impress your family and friends.


Ingredients to make Mohanthal

  • Mota besan 1 kg.
  • sugar 1 kg.
  • ghee 100 gm.
  • ghee for frying as required
  • water 3.5 glass
  • saffron strands soak in 1tbsp milk 10-15

How to make Mohanthal

  1. Firstly take some besan and churn it, then add 100 gms of ghee. Mix with hand and prepare a tight dough by adding some water.
  2. Heat some ghee in a pan.
  3. Take the dough and shape it by pressing it in first. And then deep fry on slow flame until it turns golden brown.
  4. Now take these golden brown mutthies and crush them finely in crusher and then churn again with the help of churner.
  5. Now add sugar in water and cook till the sugar dissolves.
  6. Prepare thick 3 thread chashni and add milk kesar and remove bubbles if appear.
  7. Cook chashni properly then off the flame and then add that churned powder with continuous stirring. Beat for 10 min and leave for some time.
  8. Mohanthal will expand so leave it for another 20 min
  9. Now spread it in greased tray and cut after some time, monthal is ready.

My Tip:

You can roast mutties instead of frying in bati oven.

Reviews for Mohanthal (1)

sonam talwara year ago

very yummy recipe

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